Apple Oolong Jelly

A dazzling scarlet jelly with a base of floral sweetness from French Granny Smith apples, embellished by the smokey aroma of Taiwanese oolong tea.

Best served with roast duck, brioche bread, or charcuterie.

Note: This is a jelly made from cooking down whole apples and is meant to be enjoyed like a jam, not as a standalone dessert

Full Ingredient List:

• French Granny Smith apples
• Cane sugar
• Taiwanese oolong tea
• White vinegar (to set the jelly)
• Lemon zest